Little Gothy HomemakerRosemary Sourdough Loaf
[Sample recipe] A crackly, herby loaf worth the wait.
- Prep
- 30 min
- Cook
- 45 min
- Serves
- 1 loaf
- Category
- Breads & Baking
Main recipe photo
[Sample story about the recipe.]
Rosemary Sourdough Loaf
Serves 1 loaf · 30 min prep · 45 min cook
Ingredients
Method
- Mix the starter, water, and flour. Rest 1 hour.
- Add the salt and rosemary and fold until combined.
- Stretch and fold every 30 minutes for 2 hours, then let rise until puffy.
- Shape, place in a floured basket, and refrigerate overnight.
- Bake in a preheated Dutch oven at 475°F, 20 minutes covered and 25 uncovered.
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