Name: Blackberry Hand Pies
Prep time: 30 min
Cook time: 25 min
Yield: 8 pies
Ingredients: 2 cups blackberries; 1/3 cup sugar; 1 tbsp cornstarch; 1 tsp lemon juice; 2 store-bought pie crusts; 1 egg, beaten; Coarse sugar, for sprinkling

Blackberry Hand Pies

Serves 8 pies · 30 min prep · 25 min cook

Method

Heat the oven to 400°F and line a baking sheet with parchment.
Toss the blackberries with the sugar, cornstarch, and lemon juice.
Cut the crusts into 8 rounds, spoon filling onto half of each, then fold and crimp with a fork.
Brush with egg, sprinkle with coarse sugar, and cut a small vent in each.
Bake until golden, 20 to 25 minutes. Cool before eating.